Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard barbecues, picnics, and potluck
Here are four alternative methods for grilling corn without a grill. 1) Preheat oven to 400 degrees Fahrenheit. Pour corn kernels into an ungreased baking dish and sprinkle with salt on all sides of the kernels. Bake uncovered until lightly browned, tossing occasionally during cooking time; approximately 30 minutes.,
Put two sheets of wadded up newspaper under the grate, and then fill the top of the cylinder with charcoal. Place the starter in your grill and light the newspaper. When flames are licking out of the top and all the charcoal is alight, carefully pour the coals into the base of the grill.
1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a
Make the recipe with us. Watch. Step 1. Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened. Step 2.
Preheat the smoker to 225 degrees F. In a small bowl, mix together butter with fresh cilantro, garlic powder, salt and pepper. Brush half of the butter mixture all over the corn. Once the pellet grill is heated to 225°F, add butter seasoned corn on the cob directly on the smoker grates. Close the lid and smoke corn on the cob for 25 minutes.
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how to cook corn on a grill
